The Bichon Frise

Group:

Non-Sporting Group

History:

The Bichon Frise originated in the Mediterranean where it descended from the Water Spaniel. It is a relative of the Maltese, Coton de Tulear and Havanese. Bichons once traveled with Spanish sailors, were used in trade and later brough to Teneriffe, one of the Canary Islands.

In the 1300s, the Bichon was discovered by Italian sailors and became the dog of Italian nobles. Eventually, the breed gained immense popularity throughout France. It is here where its name likely evolved (frise means "curly" in French).

The Bichon came to the U.S. in the middle of the 20th century and became an AKC registered breed in 1972.

Size:

Approximately 7-12 pounds (9-12 inches in height)

Colors:

White (may have traces of Apricot, Buff or Cream)

Health Problems:

Responsible breeders strive to maintain the highest breed standards as established by kennel clubs like the AKC. Dogs bred by these standards are less likely to inherit health conditions. However, some hereditary health problems can occur in the breed. The following are some conditions to be aware of:

Patellar Luxation

Urolithiasis (Urinary Stones)

Cataracts

About the Breed:

The Bichon Frise is a small, sturdy dog with a vibrant, jolly personality. Due to its fluffy and curly white hair, this breed is said to resemble a cotton ball or powder puff. Many call it a "living stuffed animal" - and yes, the Bichon is a snuggler.

The Bichon is just one of many hypoallergenic dog breeds. However, because of its coat type, routine grooming is an absolute necessity. Bichons should be brushed 2-3 times per week and haircuts may be necessary every several weeks.

Like all dogs, the Bichon can benefit from basic obedience training. The breed tends to learn quickly, though some feel that housebreaking may take some extra effort.

An active little dog, the Bichon should get daily exercise. The breed is affectional and joyful, making it a wonderful companion for almost everyone. The Bichon is also an excellent dog for children.